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Starting a chickpea export business is straightforward when you get the basics right. This guide explains the two main chickpea types, quality and grading, packaging, shipping and the documents you will need.

Lentils and chickpeas lead Canada's agri-food exports for good reason: steady global demand, long shelf life, simple shipping and a healthy, sustainable product. This article explains the advantages for exporters and buyers.

Canada is one of the world's largest lentil exporters. This practical guide explains the types, grades, packaging and documents international buyers need when sourcing lentils from Canada.